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Coconut Cream Poke Cake

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It’s CREAM OF COCONUT! Find it in the aisle with the alcoholic mixers and you are good to go! This cake is so simple. It’s a boxed white cake mix baked, then you poke holes in it, pour the cream of coconut in the holes, let it all soak up, frost it with cool whip, and then sprinkle some toasted coconut on top. Done! Easy! Here’s the precise recipe as a reference:

Recipe >> Coconut Cream Poke Cake @ dessertnowdinnerlater.com